Decaffeinated naturally, using the Mountain Water Process, this Ethiopian coffee really shines and has its flavours intact!
Our decaf looks dark roasted, but rest assured, it is not. This is a result of the Mountain Water Process, which makes the outside of the bean look darker. The flavour of the beans is developed during the roasting process through the unique roasting curves we use.
Our medium roast profile highlights the unique flavours of the DECAF coffee, delivering lots of sweetness and body.