This coffee roaster is the perfect roasting solution for middle and large coffee roasteries. With a capacity of 30 kg green coffee beans,...

The barista training is held at our dedicated training facility in Coburg North, Victoria. We have built a training centre solely for the...

Our General Manager, Chris Nikolakopoulos, spent 4 weeks travelling in South America visiting green coffee farms to select from the best...

As the bean develops in the roasting process, you will notice subtle aroma shifts that occur as coffee is roasted. At lighter roast...

Our General Manager, Chris Nikolakopoulos, spent 3 weeks travelling in South America visiting green coffee farms to select from the best...

Art or science? In days goes past before computers and intelligent roasting algorithms, the Roastmaster utilised their 5 senses to...

Peter Nikolakopoulos is one of the pre-eminent coffee experts in Australia. With over 25 years experience in the coffee industry and a...

Our large roasting facility uses multiple sizes of Brambati roasters, meaning we can scale from small orders of several hundred kilos to...

During the Roasting process on the BR1200 Roaster, we have over 30 parameters that we can adjust to provide the optimum Roasting Curve...

Timing is a vital part of extracting 'the god shot' (so good that it tastes heavenly in your mouth) and the expert barista is attentive...