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Our BLOG
Maximising AROMA of the coffee during roasting
During the Roasting process on the BR1200 Roaster, we have over 30 parameters that we can adjust to provide the optimum Roasting Curve...
2 min read
Our latest addition - AILLIO BULLET R1 V2 COFFEE ROASTER
We needed another roaster - not really but it is always fun to have some new kit. The Aillio Bullet R1 is a 1kg capacity, We are using it...
1 min read
Using your senses to roast - PART 1: Hearing the roast temperature
Art or science? In days goes past before computers and intelligent roasting algorithms, the Roastmaster utilised their 5 senses to...
2 min read
Travel Diary : Part 1 - Antigua, Guatemala
Our General Manager, Chris Nikolakopoulos, spent 3 weeks travelling in South America visiting green coffee farms to select from the best...
2 min read
Using your senses to roast - PART 2: Smell
As the bean develops in the roasting process, you will notice subtle aroma shifts that occur as coffee is roasted. At lighter roast...
1 min read
Our newest Coffee Roaster is finally here.
This coffee roaster is the perfect roasting solution for middle and large coffee roasteries. With a capacity of 30 kg green coffee beans,...
1 min read
Coffee Training Academy now open
T The barista training is held at our dedicated training facility in Coburg North, Victoria. We have built a training centre solely for...
1 min read
Travel Diary : Part 2 - Hacienda La Esmeralda – Panama
Our General Manager, Chris Nikolakopoulos, spent 4 weeks travelling in South America visiting green coffee farms to select from the best...
2 min read
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