Discover the Unique Flavors of Single Origin Coffee

Why Rotate Single Origins in Your Café?

Rotating single origins on your menu isn’t just about variety—it’s about experience and education. Here’s why it matters:

• Keeps the menu fresh – Regularly changing single origins keeps customers curious and excited.

• Tells a story – Each origin brings a unique tale of place, people, and process.

• Builds loyalty – Coffee lovers return to see “what’s new” and to taste the seasonal journey.

• Elevates your brand – Position your café as more than just a coffee stop; make it a place of discovery.

  
  

By showcasing rotating singles, you invite your customers on a flavour journey that blends simply can’t replicate.

This Week’s Feature: Costa Rica Volcán Azul – Caturra

From the volcanic slopes of Alajuela, Costa Rica, this Caturra variety is grown on the historic Volcán Azul Estate. With rich soils, careful hand-picking, and meticulous washed processing, the result is a cup of extraordinary depth and vibrancy.

Tasting Notes

• Black currant brightness

• Smooth milk chocolate body

• Nougat-like sweetness

• A touch of juicy peach

  
  

The result? A coffee that is layered, balanced, and deeply satisfying—clean fruit, soft sweetness, and a finish that lingers long after the last sip.

Brew It Your Way

Whether served as a filter coffee to highlight its delicate citrus notes or pulled as an espresso where its honeyed sweetness shines, Volcán Azul brings your customers something memorable and unique.

The Importance of Single Origin Coffee

Single origin coffee is more than just a drink; it's an experience. Each cup tells a story, connecting the drinker to the land and the people who cultivated it. This connection can deepen customer appreciation and enhance their overall experience at your café.

How to Educate Your Customers

Consider hosting tasting events or workshops that focus on different single origins. This can help customers understand the nuances of each coffee and appreciate the craftsmanship behind it. Engaging customers in this way can foster a community around your café.

The Impact on Your Café’s Brand

When you rotate single origins, you position your café as a leader in quality and knowledge. Customers will see your establishment as a destination for exploration and discovery. This can lead to increased foot traffic and customer loyalty.

Conclusion

Your Coffee. Your Brand. This week, your single origin is Costa Rica Volcán Azul – Caturra. By embracing the unique qualities of single origin coffees, you elevate not just your menu, but the entire café experience.