Why do we roast weekly and when should freshly roasted coffee be consumed?

At Ublend®, we roast your coffee every week to ensure you receive it at its best.

Freshly roasted coffee needs a short rest period — typically 3 to 7 days — to allow carbon dioxide to release and the flavours to fully develop. Drinking it too early can mute the taste, while waiting too long can lead to a loss of aroma and flavour.

The ideal window to enjoy your coffee is between 7 and 21 days after roasting.

Why Ublend® Roasts Weekly:

• Roasted and packed on the same day for maximum freshness.

• One-way valve bags allow the coffee to degas naturally inside the bag, ensuring consistent flavour development.

• Roasted weekly, so it’s always fresh and never stored for long.

• Shipped just after resting, so it’s ready when it arrives.

• Designed to hit peak flavour when you brew.

Your Coffee, Your Brand®. Always fresh. That’s the Ublend® promise.