Ublend May 25, 20221 min readThe definition of an espresso according to the 2020 World Barista Championship Rules and RegulationsThe definition of an espresso according to the 2020 World Barista Championship Rules and Regulations is as follows:Espresso shot volume: 30mL +/- 5mLBrewing temperature: 90.5 to 96°CBrewing pressure: 8.5 to 9.5 barsShot time: 20 - 30 seconds
The definition of an espresso according to the 2020 World Barista Championship Rules and Regulations is as follows:Espresso shot volume: 30mL +/- 5mLBrewing temperature: 90.5 to 96°CBrewing pressure: 8.5 to 9.5 barsShot time: 20 - 30 seconds
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