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The definition of an espresso according to the 2020 World Barista Championship Rules and Regulations
The definition of an espresso according to the 2020 World Barista Championship Rules and Regulations is as follows:
Espresso shot volume: 30mL +/- 5mL
Brewing temperature: 90.5 to 96°C
Brewing pressure: 8.5 to 9.5 bars
Shot time: 20 - 30 seconds
