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The definition of an espresso according to the 2020 World Barista Championship Rules and Regulations

Writer: Ublend Ublend
May 25, 20221 min read

The definition of an espresso according to the 2020 World Barista Championship Rules and Regulations is as follows:

  1. Espresso shot volume: 30mL +/- 5mL

  2. Brewing temperature: 90.5 to 96°C

  3. Brewing pressure: 8.5 to 9.5 bars

  4. Shot time: 20 - 30 seconds



 
 
 

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