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Why Clean Your Coffee Grinder

  • Writer: Spiros Nikolakopoulos
    Spiros Nikolakopoulos
  • Jun 29
  • 1 min read

Preserve Flavour Quality

  • Old, stale coffee oils and fine grounds build up and go rancid over time, affecting the flavour of fresh coffee.


Ensure Dose Consistency

  • Residue inside the grinder can clog dosing chambers or burrs, resulting in inaccurate grind weights and inconsistency in espresso shots.


Protect Equipment & Reduce Downtime

  • Built-up coffee particles and oils cause burrs to overheat, stick, and wear faster—leading to poor performance or breakdowns.


Comply with Food Safety Standards

  • Regular cleaning is essential in commercial environments to prevent contamination and bacteria growth.



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