Why Clean Your Coffee Grinder

Preserve Flavour Quality

• Old, stale coffee oils and fine grounds build up and go rancid over time, affecting the flavour of fresh coffee.

Ensure Dose Consistency

• Residue inside the grinder can clog dosing chambers or burrs, resulting in inaccurate grind weights and inconsistency in espresso shots.

Protect Equipment & Reduce Downtime

• Built-up coffee particles and oils cause burrs to overheat, stick, and wear faster—leading to poor performance or breakdowns.

Comply with Food Safety Standards

• Regular cleaning is essential in commercial environments to prevent contamination and bacteria growth.

Ublend_Commercial_Grinder_Cleaning_Guide.pdf

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