Why Clean Your Coffee Grinder
- Spiros Nikolakopoulos
- Jun 29
- 1 min read
Preserve Flavour Quality
Old, stale coffee oils and fine grounds build up and go rancid over time, affecting the flavour of fresh coffee.
Ensure Dose Consistency
Residue inside the grinder can clog dosing chambers or burrs, resulting in inaccurate grind weights and inconsistency in espresso shots.
Protect Equipment & Reduce Downtime
Built-up coffee particles and oils cause burrs to overheat, stick, and wear faster—leading to poor performance or breakdowns.
Comply with Food Safety Standards
Regular cleaning is essential in commercial environments to prevent contamination and bacteria growth.
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